Boucherie – charcuterie – éleveur LE SAINT Raphaël
Plouescat
– Opening hours: Tuesday to Saturday, 8.30am to 1pm and 3.30pm to 7pm. – The Le Saint butcher’s and delicatessen offers local, quality meat, with Parthenais beef sourced directly from Plouescat. In summer, we offer a wide range of grilled meats, chipolatas, marinades, etc. In winter, we prepare a number of delicatessen dishes to delight your taste buds. – Payment methods: Bank cards / bank cheques / cash / luncheon vouchers / 100% Haut Finistère cheques
