Au Quai des Iles

Facing the sea, with a view on the Bay of Morlaix. The chef, PierreYves Martin, elaborates a gourmet and generous traditional cuisine. Associations of tastes, delicate and simple at the same time, where local and seafood produces blend with freshness and creativity. Oyster Bar.

Payment

• Debit cards
• ‘Chèques déjeuners’ luncheon vouchers
• Holiday vouchers
• ‘Tickets restaurants’ vouchers

Equipement & services

• Banquet
• Take away dishes
• Caterer
• Private car park
• Terrace
• Wifi

Location