Crêperie Ti Saozon
Roscoff
Close the old harbour.
Crepes made from organic flour. Buckwheat : artichoke in seaweed cream; scallops with beurre blanc sauce…
Sweet crepes : caramel with salted butter; caramelised apple and cinnamon ice cream; fig.
Spoken languages : English, Spanish
Opening
– From Tuesday 4 February 2025 to Sunday 2 November 2025
Prices
A la carte (de 3€ à 9,5€)
Payment
- Debit cards
- ‘Chèques déjeuners’ luncheon vouchers
- Cash
- ‘Tickets restaurants’ vouchers