La Moule au Pot

Restaurant located 50m behind the chirch.

Pink onion Toast. Farm pork cheeks, pollock with cabbage and andouille (chitterlings). Oysters. Strawberry soup, basil sorbet.
Gwen Ha Ruz: Buckwheat crumble with seasonal fruit and mascarpone.
Various cooked mussel dishes.

Groups, maximal number of persons : 40

Payment

• Debit cards
• Postal or bank cheques
• Cash

Equipement & services

• Take away dishes

Location