Le Brittany![3 toques 3 toques](/diffusio-3/public/assets/img/toque.svg)
![3 toques 3 toques](/diffusio-3/public/assets/img/toque.svg)
![3 toques 3 toques](/diffusio-3/public/assets/img/toque.svg)
Roscoff
From
95€
![](/diffusio-3/public/assets/img/picto-vue-mer.png)
Breton chef Loic Le Bail rules the kitchens of Brittany.
An ardent defender of his region, he strives to highlight, in a creative and generous manner, the wonderful products of León. Passion for fish and crustaceans, seaweed and vegetables .
Panoramic room directed by Jérôme Marc.
Very nice wine list.
Spoken languages : English
![Bottin Gourmand Bottin Gourmand](/diffusio-3/config/assets/pictos/bottin-gourmand.png)
![Gault Millau Gault Millau](/diffusio-3/config/assets/pictos/gault-millau.png)
![Michelin Michelin](/diffusio-3/config/assets/pictos/michelin.png)
![Maitre restaurateur Maitre restaurateur](/diffusio-3/config/assets/pictos/maitre-restaurateur.png)
![Tables et saveurs de Bretagne Tables et saveurs de Bretagne](/diffusio-3/config/assets/pictos/tables-et-saveurs-de-bretagne.png)
Opening
– From Friday 9 February 2024 to Tuesday 12 November 2024
Prices
Adult set menu : from 95,00€ to 189,00€
Child menu : from 16,00€ to 22,00€
Payment
- Debit cards
- Postal or bank cheques
- Holiday vouchers
- Cash
Equipement & services
- Reservation of external facilities
- Seminar
- Lift
- Bar
- Own garage
- Private car park
- Lounge
- Terrace
- Wifi
Location
Relais & Châteaux Le Brittany & Spa
22 Boulevard Sainte-Barbe
29680 Roscoff
Tel. 02 98 69 70 78
reservation@hotel-brittany.com
Plus d’infos sur l’hébergement