Les Alizés

In a modern decor overlooking the sea, François Abjean and his team welcome you in a magnifi cent setting.

The chef’s cuisine based on the sea and the land made from fresh seasonal products direct from the local market.

Payment

• Debit cards
• Postal or bank cheques
• ‘Chèques déjeuners’ luncheon vouchers
• Holiday vouchers
• Cash
• ‘Tickets restaurants’ vouchers

Equipement & services

• Take away dishes
• Lift
• Children’s games
• Terrace

Location